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Bestseller Tomato Basil Pasta

Dinner

Tomato Basil Pasta

$4.50

A weeknight classic: ripe tomatoes, basil, and silky olive oil over warm pasta.

  • 25 min time
  • 2 servings
  • Easy level

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Ingredients

  • 200g spaghetti
  • 4 ripe tomatoes, chopped
  • 3 garlic cloves, sliced
  • A handful of fresh basil
  • 3 tbsp olive oil
  • Salt, pepper, parmesan

Method

  1. Boil pasta in salted water until al dente. Save half a cup of pasta water.
  2. Warm olive oil. Soften garlic for 1 minute — do not brown.
  3. Add tomatoes, salt, and pepper. Simmer 8–10 minutes until saucy.
  4. Toss pasta with sauce and a splash of pasta water until glossy.
  5. Tear in basil and finish with parmesan.

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